Botswana Beef - Safari Style Filet Mignon Recipe

Name: Botswana Beef - Safari Style Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lager beer; 1/2 cup peanut oil; 1/4 cup soy sauce; 1 tablespoon crushed fresh ginger; 2 peri-peri or 2 Thai peppers, seeded and chopped; 1 teaspoon smoked paprika; 2 teaspoons cracked black pepper; 2 teaspoons ground coriander; 8 large whole garlic cloves, sliced; 32 ounces beef tenderloin steaks; 3 tablespoons peanut oil (for cooking); salt; black pepper; 4 banana leaves (optional); fresh hot chili pepper (optional)

Servings: persons

1 cup lager beer
1/2 cup peanut oil
1/4 cup soy sauce
1 tablespoon crushed fresh ginger
2 peri-peri or 2 Thai peppers, seeded and chopped
1 teaspoon smoked paprika
2 teaspoons cracked black pepper
2 teaspoons ground coriander
8 large whole garlic cloves, sliced
32 ounces beef tenderloin steaks
3 tablespoons peanut oil (for cooking)
salt
black pepper
4 banana leaves (optional)
fresh hot chili pepper (optional)

1
Combine beer, 1/2 cup oil, soy sauce, ginger, peppers, paprika, black pepper, coriander and garlic; mix well; marinate steaks in this for at least 6 hours.
2
Drain steaks and pat dry. Bring to room temperature before cooking. Season to taste with salt and pepper.
3
Heat oil in a large skillet until very hot (it may smoke so you may want to have ventilation). Add the steaks and cook until desired doneness, 3-5 minutes per side for medium rare (depending on thickness). You could opt to sear them and finish in the oven, but obviously, ovens are hard to find out in the bush.

1266

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup lager beer, 1/2 cup peanut oil, 1/4 cup soy sauce, 1 tablespoon crushed fresh ginger, and more.

Yes, Botswana Beef - Safari Style Filet Mignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Botswana Beef - Safari Style Filet Mignon

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