Chinese Vegetable Stir Fry Recipe

Name: Chinese Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 cups broccoli florets; 1 tablespoon water; 3/4 cup julienned carrot; 1 1/2 cups snow peas, ends trimmed; 6 fresh shiitake mushrooms, slivered; 1/2 cup sliced water chestnuts, drained; 1 clove garlic, minced; 1/2 teaspoon minced fresh ginger; 3 tablespoons reduced sodium soy sauce; 3 tablespoons chicken broth; 1 teaspoon cornstarch; 2 cups hot cooked rice

Servings: persons

1 tablespoon canola oil
1 1/2 cups broccoli florets
1 tablespoon water
3/4 cup julienned carrot
1 1/2 cups snow peas, ends trimmed
6 fresh shiitake mushrooms, slivered
1/2 cup sliced water chestnuts, drained
1 clove garlic, minced
1/2 teaspoon minced fresh ginger
3 tablespoons reduced sodium soy sauce
3 tablespoons chicken broth
1 teaspoon cornstarch
2 cups hot cooked rice

1
Make 2 cups of rice as instructed on package and keep hot.
2
Heat wok over medium heat and add the oil, increase to medium-high heat.
3
Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
4
Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
5
In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
6
Add to wok and stir-fry for about 1 minute.
7
Serve over rice.

552

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 cups broccoli florets, 1 tablespoon water, 3/4 cup julienned carrot, and more.

Yes, Chinese Vegetable Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Stir Fry

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