How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Tapenade ?

You need 9 ingredients. The key ingredients include: 1 15-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped, 1/2 cup pitted mixed olives, coarsely chopped, 2 tablespoons coarsely chopped fresh flat-leaf parsley, 2 tablespoons extra-virgin olive oil, and more.

Is White Bean Tapenade suitable as general?

Yes, White Bean Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Tapenade Recipe

Name: White Bean Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped; 1/2 cup pitted mixed olives, coarsely chopped; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 2 tablespoons extra-virgin olive oil; 1 teaspoon thinly sliced lemon zest; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon (or more) fresh lemon juice; Kosher salt, freshly ground pepper; 1 baguette (for serving)

White Bean Tapenade – a delicious recipe with white beans, mixed olives, parsley, extra-virgin olive oil, lemon zest, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 15-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped
1/2 cup pitted mixed olives, coarsely chopped
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil
1 teaspoon thinly sliced lemon zest
1/8 teaspoon crushed red pepper flakes
1 tablespoon (or more) fresh lemon juice
Kosher salt, freshly ground pepper
1 baguette (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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