Silver Moon – a delicious recipe with green gram, butter, powdered rice flour, cardamoms, powdered sugar, ghee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the green gram dal in a pressure cooker until soft.
2
Grind it in a mixer without adding even a drop of water to it.
3
Mix the rice flour, ground dal and butter to make dough.
4
Grind cardamoms.
5
Mix the ground cardamoms with the powdered sugar.
6
Divide the dough into tiny balls (the size of a lemon).
7
Now use a banana leaf or polythene cover to press the balls to make them flat and round.
8
Make sure they are not too thin.
9
Heat ghee in a wok.
10
Fry the balls in it on low flame.
11
When they turn golden, remove from the wok and put them in powdered sugars so that the sugar gets stuck to them and resembles a silver moon.
12
Serve with almonds or top with any nut of your choice.
1586
kcal
Calories
52
g
Fat
277
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 g green gram dal, 250 g butter, 400 g powdered rice flour, 4 cardamoms, and more.
Yes, Silver Moon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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