Shortcut Shortribs

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Grill ribs 12 to 15 min.

3. 3

   or until done (160 degrees F), turning occasionally and brushing with barbecue sauce for the last 5 min.

4. 4

   Transfer to cutting board; cover.

5. 5

   Let stand 5 min.

6. 6

   Cut ribs against the grain into thin slices.

7. 7

   Serve with Chimichurri Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.