White Bean Stew With Swiss Chard And Tomatoes

1. 1

   Add chard to a large pot of boiling water and simmer over moderate heat until tender, 8 minutes. Cool slightly, then drain and gently squeeze out excess liquid.

2. 2

   In the same saucepan, heat oil over medium-low heat, and cook garlic and crushed red pepper flakes until garlic is golden, 1 minute.

3. 3

   Add tomatoes and bring to a boil. Add beans and simmer over medium-high heat for 3 minutes.

4. 4

   Add the chard and simmer over medium heat until the flavors meld, 3 to 4 minutes. Season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.