Warm up with this hearty White Bean Stew With Swiss Chard And Tomatoes recipe. Made with swiss chard, extra virgin olive oil, garlic and red pepper. Eas…
This White Bean Stew With Swiss Chard And Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes and salt. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026