White Bean Spread Recipe

Name: White Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups great northern soaked overnight in 6 c. of water to cover and 1 tsp. baking soda or 2 cups cannellini beans, soaked overnight in 6 c. of water to cover and 1 tsp. baking soda; 1 bay leaf; 1 teaspoon pesto sauce; 2 teaspoons frehly squeezed lemon juice; 1 garlic clove, coarsely chopped; 1 teaspoon ground cumin; 1 teaspoon salt; 2 tablespoons freshly grated parmesan cheese; 3 tablespoons olive oil, divided; 1 whole grain baguette

Servings: persons

1
Do not drain the soaking water from the beans.
2
Bring the beans to a boil and cook for 45 minutes, or until they are easily pierced with a fork.
3
Preheat the broiler.
4
Drain the cooked beans and place in the work bowl of a food processor or in a blender.
5
Add the pesto through the Parmesan, plus 1 tbsp,.
6
of the oil and process or blend until smooth and put into a serving bowl.
7
To serve, cut the baguette into 1-inch slices and brush the remaining 2 tablespoons oil over them, then broil on the lower rack until lightly browned.
8
Place the bowl of bean spread in the center of a platter and put the toasts around it.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups great northern soaked overnight in 6 c. of water to cover and 1 tsp. baking soda or 2 cups cannellini beans, soaked overnight in 6 c. of water to cover and 1 tsp. baking soda, 1 bay leaf, 1 teaspoon pesto sauce, 2 teaspoons frehly squeezed lemon juice, and more.

Yes, White Bean Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions