Cinnamon-Sugar Pumpkin Seeds Recipe

1. 1

   Heat the oven to 375 degrees F and arrange a rack in the middle.

2. 2

   Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.

3. 3

   Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.

4. 4

   While the seeds are still warm, sprinkle 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon over them and toss to combine.

* Per serving · 4 servings · Values may vary.

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