Cardamom-Walnut Crescents Recipe

Name: Cardamom-Walnut Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 cup all-purpose flour; 3/4 cup shelled walnuts; 1/4 pound unsalted butter, chilled and cut in to 1/2-inch pieces; 1 teaspoon vanilla extract; 1/2 teaspoon ground cardamom; 1/2 teaspoon grated orange zest; ⅛ teaspoon salt; ⅓ cup sugar; 1/4 vanilla bean

Servings: persons

1/4 cup sugar
1 cup all-purpose flour
3/4 cup shelled walnuts
1/4 pound unsalted butter, chilled and cut in to 1/2-inch pieces
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/2 teaspoon grated orange zest
⅛ teaspoon salt
⅓ cup sugar
1/4 vanilla bean

1
Heat oven to 325 degrees.
2
Combine all dough ingredients in a food processor.
3
Pulse until the dough resembles coarse meal.
4
Then process continuously until it begins to gather together.
5
Roll 2 teaspoons dough at a time into half moon shapes.
6
Arrange on an ungreased baking sheet, 1 inch apart.
7
Bake until firm to touch, about 18 to 20 minutes.
8
Meanwhile, combine the vanilla sugar ingredients in a food processor until the vanilla bean is pulverized.
9
When cookies are done, let them cool in the pan for 5 minutes before transferring to a rack.
10
Sift the vanilla sugar over them immediately.
11
Continue cooling for 15 minutes.
12
The cookies may be stored in an airtight container up to 5 days.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1 cup all-purpose flour, 3/4 cup shelled walnuts, 1/4 pound unsalted butter, chilled and cut in to 1/2-inch pieces, and more.

Yes, Cardamom-Walnut Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom-Walnut Crescents

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