White Bean, Spinach and Sun Dried Tomato Pasta

Name: White Bean, Spinach and Sun Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Serving Of The Pasta Of Your Choice; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1/2 cans (15 Oz. Size) White Cannellini Beans, Drained And Rinsed; 4 whole Oil-packed Sun-dried Tomatoes, Chopped; 3 Tablespoons Dry White Wine; 1 pinch Cayenne Pepper; 1 cup (heaping) Fresh Spinach; 1 whole Squeeze Of Fresh Lemon Juice; Salt And Pepper, to taste; Lemon Zest (optional); Parmesan Cheese For Garnish

Servings: persons

1 whole Serving Of The Pasta Of Your Choice
1 Tablespoon Olive Oil
1 clove Garlic, Minced
1/2 cans (15 Oz. Size) White Cannellini Beans, Drained And Rinsed
4 whole Oil-packed Sun-dried Tomatoes, Chopped
3 Tablespoons Dry White Wine
1 pinch Cayenne Pepper
1 cup (heaping) Fresh Spinach
1 whole Squeeze Of Fresh Lemon Juice
Salt And Pepper, to taste
Lemon Zest (optional)
Parmesan Cheese For Garnish

1
Cook pasta according to package directions.
2
While pasta is cooking, heat olive oil in a medium skillet over medium heat.
3
Add garlic, cook for 1 minute.
4
Add beans, sundried tomatoes, wine and cayenne pepper.
5
Bring to a simmer then cook until wine has reduced, about 3-5 minutes.
6
When wine has reduced, add spinach to the pan.
7
Once spinach has wilted, add lemon juice.
8
Season with a pinch of salt and a few grinds of pepper (to taste).
9
When pasta has finished cooking, drain it and add it to the pan.
10
Toss everything together.
11
Transfer to a pasta bowl or plate and top with lemon zest and Parmesan cheese.
12
Note: To make this for two people, increase the pasta to two servings and use an additional 1-2 tablespoons of wine.
13
You can also increase the sundried tomatoes and spinach slightly, if desired.
14
This recipe was inspired by Eat, Live, Run.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Serving Of The Pasta Of Your Choice, 1 Tablespoon Olive Oil, 1 clove Garlic, Minced, 1/2 cans (15 Oz. Size) White Cannellini Beans, Drained And Rinsed, and more.

Yes, White Bean, Spinach and Sun Dried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!