Mexican Lime With Chicken Or Turkey Tortilla Soup

1. 1

   Spray a skillet with lite olive oil and fry the tortilla strips until brown& crisp, drain on paper towel.

2. 2

   Spray the pan again and saute the onions& chilis until tender but not brown.

3. 3

   Add broth& turkey (whatever), cover and simmer for 20 minutes.

4. 4

   Add tomatoe, simmer 5 more minutes, stir in the lime juice.

5. 5

   Taste and adjust the seasoning.

6. 6

   Ladle into hot bowls, add tortilla chips and garnish with a slice of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.