Dutch Oven Pork Roast Recipe

Name: Dutch Oven Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork roast; 1 teaspoon kosher salt (to taste); 1/2 teaspoon fresh ground black pepper; 2 tablespoons coconut oil; 1 yellow onion, roughly chopped; 3 garlic cloves, peeled; 3 tablespoons extra virgin olive oil; 3 tablespoons apple cider vinegar; 3 tablespoons honey; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon dried rosemary; 2 teaspoons granulated onion; 1 teaspoon ground cumin; 1 tablespoon kosher salt; 3 cups water

Servings: persons

5 lbs pork roast
1 teaspoon kosher salt (to taste)
1/2 teaspoon fresh ground black pepper
2 tablespoons coconut oil
1 yellow onion, roughly chopped
3 garlic cloves, peeled
3 tablespoons extra virgin olive oil
3 tablespoons apple cider vinegar
3 tablespoons honey
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon dried rosemary
2 teaspoons granulated onion
1 teaspoon ground cumin
1 tablespoon kosher salt
3 cups water

1
Preheat oven to 325 F with the rack in the lower middle.
2
Dry the roasts with paper towels and iberally season with salt and pepper.
3
Heat the coconut oil in a large Dutch oven over medium high heat.
4
Sear the roasts and brown on all sides.
5
Take your time browning each roast to make sure they get a nice and toasty.
6
While the pork is browning, add the onion, garlic, extra virgin olive oil, apple cider vinegar, honey, oregano, chili powder, rosemary, granulated onion, cumin, salt, and some freshly ground black pepper into a food processor.
7
Pulse until blended.
8
When the pork has finished browning, tuck both of them back into the Dutch oven and remove the pot from the heat.
9
Add the sauce to pot....
10
...and add the water.
11
Cover the pot....
12
...and pop it in the oven for 2.5-3 hours or until the pork is fork tender.
13
Shred with two forks and dig inches.

1705

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lbs pork roast, 1 teaspoon kosher salt (to taste), 1/2 teaspoon fresh ground black pepper, 2 tablespoons coconut oil, and more.

Yes, Dutch Oven Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Pork Roast

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