How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can'T-Believe-It'S-Veggie Chili?

You need 25 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped yellow onion, 1 cup chopped green bell pepper, 1/2 cup diced celery, and more.

Is Can'T-Believe-It'S-Veggie Chili suitable as soups & stews?

Yes, Can'T-Believe-It'S-Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Can'T-Believe-It'S-Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can'T-Believe-It'S-Veggie Chili Recipe

Name: Can'T-Believe-It'S-Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped yellow onion; 1 cup chopped green bell pepper; 1/2 cup diced celery; 1/2 cup diced peeled carrot; 1 tablespoon minced jalapeno pepper; 8 ounces cremini mushrooms, finely chopped; 4 garlic cloves, minced; 3 tablespoons unsalted tomato paste; 1 1/2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground red pepper; 1 (14.5-ounce) can stewed tomatoes, undrained; 2 cups water; 1 cup lower-sodium vegetable juice; 1/2 cup uncooked wheat berries; 1 cup water; 1 cup lager beer (such as Budweiser); 2 tablespoons liquid aminos (such as Bragg); 1 (14.5-ounce) can unsalted kidney beans, rinsed and drained; 4 ounces sharp cheddar cheese, shredded (about 1 cup); 1/2 cup diced red onion; 1/4 cup reduced-fat sour cream

Warm up with this hearty Can'T-Believe-It'S-Veggie Chili recipe. Made with olive oil, yellow onion, green bell pepper and celery. Easy step-by-step inst…

This Can'T-Believe-It'S-Veggie Chili relies on simple, everyday ingredients such as olive oil, chopped yellow onion, chopped green bell pepper and diced celery. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Can'T-Believe-It'S-Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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