Indian Relish

1. 1

   Discard bell pepper stems and seeds; finely chop bell peppers.

2. 2

   In a 2- to 2 1/2-quart pan, combine bell peppers, onion, vinegar, sugar, and chili to taste. Bring to boiling over high heat.

3. 3

   Stir often over medium-high heat until liquid looks syrupy and is reduced to about 3 tablespoons, about 25 minutes. Add salt to taste.

4. 4

   Cool and serve.

5. 5

   Nutrition analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.