Aromatic Carrot Soup (Moroccan) Recipe

1. 1

   Bring the stock to a boil in a medium saucepan and add in the whole carrots with the garlic.

2. 2

   Reduce heat and simmer till tender.

3. 3

   Remove half the carrots and set aside.

4. 4

   Puree the remaining carrots, garlic, and stock and return to the saucepan.

5. 5

   Stir in the cinnamon, cumin, paprika, and cayenne.

6. 6

   Slice the reserved carrots in very thin rounds and add in to the soup.

7. 7

   When you're ready to serve, stir in the lemon juice, sugar, and a dash of orange flower water.

8. 8

   Ladle into bowls and sprinkle with minced parsley.

9. 9

   Serve warm to 4 people.

10. 10

    Comments: Here's a thin but strong first course.

11. 11

    It's very Moorish and will go well with either hearty - or possibly bland - meals.

* Per serving · 4 servings · Values may vary.

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