Stir Fried Pork Tenderloin With Chili Sauce Recipe

Name: Stir Fried Pork Tenderloin With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork tenderloin; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon cold water; 6 canned water chestnuts; 1 large carrot; 1 tablespoon slivered green onion; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon Chinese chili sauce; 2 teaspoons dry white wine; 1 teaspoon granulated sugar; 1 teaspoon water; 1 teaspoon cornstarch; 1 teaspoon sesame oil; ¼ teaspoon fresh ground pepper; 2 tablespoons vegetable oil; 1 tablespoon chopped fresh ginger; 1 garlic clove, chopped

Servings: persons

8 ounces pork tenderloin
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
6 canned water chestnuts
1 large carrot
1 tablespoon slivered green onion
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon Chinese chili sauce
2 teaspoons dry white wine
1 teaspoon granulated sugar
1 teaspoon water
1 teaspoon cornstarch
1 teaspoon sesame oil
¼ teaspoon fresh ground pepper
2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
1 garlic clove, chopped

1
Cut the pork into slivers.
2
In a medium bowl, mix together the soy sauce, cornstarch and water.
3
Add the pork and marinate for 15 minutes.
4
Slice the water chestnuts and carrot into slivers.
5
In a small bowl, combine all the ingredients for the seasoning sauce.
6
Heat the oil in a wok on high heat.
7
Add the ginger and garlic.
8
Stir-fry for 30 seconds, then add the pork.
9
Stir-fry for 1 minute, or until no longer pink.
10
Remove with a slotted spoon and reserve.
11
Add the water chestnuts and carrot to the wok.
12
Sir-fry for 1 minute.
13
Add the reserved meat and final seasoning sauce.
14
Bring to boil, stirring until thickened.
15
Serve immediately.
16
Serves 2 as a main dish, or 4 as part of a Chinese meal.
17
Lucy Wavermans Cooking School Cookbook.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces pork tenderloin, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 tablespoon cold water, and more.

Yes, Stir Fried Pork Tenderloin With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork Tenderloin With Chili Sauce

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