White Bean Soup With Italian Sausage And Fresh Spin

Name: White Bean Soup With Italian Sausage And Fresh Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb turkey or 1 lb pork Italian sausage, castings removed; 1 1/2 cups chopped onions; 1 1/2 cups diced carrots; 1 celery, with leaves chopped; 1 tablespoon chopped garlic; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1/4 teaspoon dry crushed red pepper; 1/4 teaspoon dried rubbed sage; 5 cups low sodium chicken broth; 14 1/2 ounces petite diced tomatoes, with juice; 15 ounces cannellini beans or 15 ounces other white beans, drained and rinsed; 6 ounces fresh Baby Spinach; 1/2 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 lb turkey or 1 lb pork Italian sausage, castings removed
1 1/2 cups chopped onions
1 1/2 cups diced carrots
1 celery, with leaves chopped
1 tablespoon chopped garlic
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon dry crushed red pepper
1/4 teaspoon dried rubbed sage
5 cups low sodium chicken broth
14 1/2 ounces petite diced tomatoes, with juice
15 ounces cannellini beans or 15 ounces other white beans, drained and rinsed
6 ounces fresh Baby Spinach
1/2 cup freshly grated parmesan cheese

1
Heat oil in heavy large Dutch oven over medium-high heat.
2
Add sausages (remove the castings) and saute until beginning to brown, breaking into small pieces, about 5 minutes.
3
Add onions, carrots, celery, garlic, basil,rosemary, red pepper and sage. Saute until vegetables begin to soften, about 10 minutes.
4
Add broth, tomatoes with juice and beans. Bring to a boil.
5
Reduce heat and simmer until vegetables are tender and flavors blend, about 15 minutes.
6
Just before serving bring to a simmer and stir in the spinach to wilt.
7
Ladle hot soup into pre-heated bowls.
8
Sprinkle with Parmesan cheese.

1090

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb turkey or 1 lb pork Italian sausage, castings removed, 1 1/2 cups chopped onions, 1 1/2 cups diced carrots, and more.

Yes, White Bean Soup With Italian Sausage And Fresh Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Soup With Italian Sausage And Fresh Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions