Chicken Escarole Soup With Meatballs Recipe

Name: Chicken Escarole Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken wings; 4 medium carrots, cut into 1/2-inch pieces; 1 large potato, cut into 1/2-inch cubes; 4 celery ribs, sliced; 1 large tomato, seeded and diced; 1 large onion, diced; 3-1/2 teaspoons salt, divided; 1 teaspoon pepper; 4 quarts water; 1 large egg, lightly beaten; 1/2 cup dry bread crumbs; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1 teaspoon grated Parmesan cheese; 1/2 pound ground beef; 1 small head (about 5 to 6 ounce) escarole, cored and separated

Servings: persons

15 chicken wings
4 medium carrots, cut into 1/2-inch pieces
1 large potato, cut into 1/2-inch cubes
4 celery ribs, sliced
1 large tomato, seeded and diced
1 large onion, diced
3-1/2 teaspoons salt, divided
1 teaspoon pepper
4 quarts water
1 large egg, lightly beaten
1/2 cup dry bread crumbs
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 teaspoon grated Parmesan cheese
1/2 pound ground beef
1 small head (about 5 to 6 ounce) escarole, cored and separated

1
In a stockpot, combine wings, carrots, potato, celery, tomato, onion, 1 Tbsp. salt, pepper and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken and vegetables are tender.
2
Meanwhile, for the meatballs, combine egg, bread crumbs, parsley, garlic, cheese and the remaining salt in a large bowl. Crumble beef into mixture and mix well. Shape into marble-sized balls.
3
Remove chicken meat from bones and cut into bite-sized pieces. Discard bones. Return chicken to the pot. Add meatballs and escarole; cook until meatballs are no longer pink, about 10 minutes longer.

925

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 15 chicken wings, 4 medium carrots, cut into 1/2-inch pieces, 1 large potato, cut into 1/2-inch cubes, 4 celery ribs, sliced, and more.

Yes, Chicken Escarole Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Escarole Soup With Meatballs

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