Goat Cheese And Butternut Soup With Maple Candied Bacon Recipe

Name: Goat Cheese And Butternut Soup With Maple Candied Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cut into cubes; 3 sprigs fresh thyme, or more to taste; 2 onions, peeled and quartered; 3 cups Swanson(R) Chicken Broth; salt and pepper to taste; 1/4 cup olive oil, divided; 2 cups baby kale leaves; 5 ounces goat cheese; 1/2 pound bacon; 1 tablespoon maple sugar

Servings: persons

1 medium butternut squash, peeled and cut into cubes
3 sprigs fresh thyme, or more to taste
2 onions, peeled and quartered
3 cups Swanson(R) Chicken Broth
salt and pepper to taste
1/4 cup olive oil, divided
2 cups baby kale leaves
5 ounces goat cheese
1/2 pound bacon
1 tablespoon maple sugar

1
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil; drizzle with 1 tablespoon olive oil.
2
Place squash, onion, and thyme sprigs on prepared baking sheet. Drizzle with remaining oil and roast, tossing occasionally, until golden and beginning to brown, about 35 minutes. Remove thyme leaves from stems.
3
Line a second rimmed baking sheet with parchment paper. Place bacon slices on sheet in a single layer. Sprinkle bacon with maple sugar.
4
Bake in preheated oven until browned and crisp, 10 to 15 minutes. Drain on paper towel-lined plate.
5
Bring Swanson(R) Chicken Broth to a simmer in a large stockpot. Add half of the roasted vegetables, thyme leaves, and goat cheese. Blend with a hand-held immersion blender. Add remaining vegetables, thyme leaves, and goat cheese. Blend until smooth. Stir in the kale.
6
Serve topped with a slice of candied bacon.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium butternut squash, peeled and cut into cubes, 3 sprigs fresh thyme, or more to taste, 2 onions, peeled and quartered, 3 cups Swanson(R) Chicken Broth, and more.

Yes, Goat Cheese And Butternut Soup With Maple Candied Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Butternut Soup With Maple Candied Bacon

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