Grandma Standard'S Cornbread Dressing

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. 2

   Place the cornbread cubes into a large bowl. Set aside until needed.

3. 3

   Place the chicken breasts in a pot and cover with water. Add salt to taste. Bring to a boil, and cook until the chicken is no longer pink and juices run clear. Remove the chicken breasts from the pan, reserving at least 2 cups of the chicken broth. When cool enough to handle, remove the skin and debone, discarding the skin and bones.

4. 4

   Mix the onion, chicken broth, and red pepper with the cornbread; mash the mixture using a hand masher. Season to taste with sage, salt, and black pepper, adding a little at a time. Stir in the chicken. Spoon the mixture into the prepared baking dish.

5. 5

   Bake in preheated oven until top is golden brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.