White Bean Soup With Fennel Recipe

Name: White Bean Soup With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans; 7 cups chicken stock; 1 large potato, peeled and cubed; 1 lb smoked sausage, sliced; 2 onions, chopped; 3 garlic cloves, minced; 1 large fennel bulb, chopped; 1/4 cup fennel leaves; 1 bay leaf; olive oil; salt and pepper; Tabasco sauce

Servings: persons

1 lb white beans
7 cups chicken stock
1 large potato, peeled and cubed
1 lb smoked sausage, sliced
2 onions, chopped
3 garlic cloves, minced
1 large fennel bulb, chopped
1/4 cup fennel leaves
1 bay leaf
olive oil
salt and pepper
Tabasco sauce

1
Heat a large pot and using enough olive oil to coat the bottom add the onions, garlic and fennal and saute about 10 minutes.
2
Add the beans, stock, and bay leaf.
3
Bring to a boil and then lower to a simmer and cover.
4
Cook until the beans are soft, approximately 1 1/2 hours.
5
Add the potataoes and sausages and Tabasco and cook for 15-20 minutes, or until the potatoes are tender and about ready to fall apart.
6
Season again with salt and pepper and Tabasco.
7
Serve and garnish with either a dab of unsalted butter or fruity, extra virgin olive oil and fennel fronds.

1002

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb white beans, 7 cups chicken stock, 1 large potato, peeled and cubed, 1 lb smoked sausage, sliced, and more.

Yes, White Bean Soup With Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Fennel

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