Pork Veronique

Name: Pork Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin, sliced; 2 tablespoons butter; 2 shallots, minced; 1 clove garlic, crushed; 1/4 cup vermouth; 1 cup chicken broth; 1 cup water; 1 tablespoon cornstarch; 1 cup green seedless grape; 2 oranges, peeled and sectioned; 1/4 teaspoon rosemary; 2 tablespoons parsley

Eats Now Editorial Team · 349 kcal · Soups & Stews

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Pork Veronique – a delicious recipe with pork tenderloin, butter, shallots, clove garlic, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pork tenderloin, sliced
2 tablespoons butter
2 shallots, minced
1 clove garlic, crushed
1/4 cup vermouth
1 cup chicken broth
1 cup water
1 tablespoon cornstarch
1 cup green seedless grape
2 oranges, peeled and sectioned
1/4 teaspoon rosemary
2 tablespoons parsley

1
Flatten pork tenderloin slices.
2
Cook in butter 3 minutes on each side.
3
Remove to hot platter and keep warm.
4
Saute shallots and garlic until soft.
5
Stir in vermouth and boil until reduced by 1/2.
6
Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
7
Add grapes and oranges.
8
Pour over pork slices.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pork tenderloin, sliced, 2 tablespoons butter, 2 shallots, minced, 1 clove garlic, crushed, and more.

Yes, Pork Veronique falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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