Fridge Leftovers Stew - Crock Pot Recipe

Name: Fridge Leftovers Stew - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb stewing beef; 4 -6 fresh mushrooms, quartered; 3 garlic cloves, sliced; 2 medium onions, quartered; 3 -4 stalks celery, cut in 1 inch pieces; 4 medium potatoes, peeled and quartered; 5 -8 baby carrots; 1 small rutabaga, cubed; 1 tablespoon Worcestershire sauce; 1 cup red wine; 1 cup beef stock; 1/2 cup water; 1/4 cup flour; 1 tablespoon dry mustard (I like Keens); 1 teaspoon dried thyme; 1 bouquet garni (of Marjoram, sage, parsley and bay leaves or your favourite stew seasoning); salt and pepper

Servings: persons

1 -2 lb stewing beef
4 -6 fresh mushrooms, quartered
3 garlic cloves, sliced
2 medium onions, quartered
3 -4 stalks celery, cut in 1 inch pieces
4 medium potatoes, peeled and quartered
5 -8 baby carrots
1 small rutabaga, cubed
1 tablespoon Worcestershire sauce
1 cup red wine
1 cup beef stock
1/2 cup water
1/4 cup flour
1 tablespoon dry mustard (I like Keens)
1 teaspoon dried thyme
1 bouquet garni (of Marjoram, sage, parsley and bay leaves or your favourite stew seasoning)
salt and pepper

1
Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
2
Add wine and deglaze pan, simmer 2 minutes.
3
Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
4
Add thyme and bouquet garni to crock pot.
5
Add salt and pepper to taste.
6
Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
7
Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
8
Add flour/mustard mixture to crock pot, stir to mix.
9
Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
10
Feel free to use any veggies left in the fridge that need to be used up.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 -2 lb stewing beef, 4 -6 fresh mushrooms, quartered, 3 garlic cloves, sliced, 2 medium onions, quartered, and more.

Yes, Fridge Leftovers Stew - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fridge Leftovers Stew - Crock Pot

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