How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup With Escarole?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 5 garlic cloves, minced, 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, and more.

Is White Bean Soup With Escarole suitable as soups & stews?

Yes, White Bean Soup With Escarole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup With Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Escarole Recipe

Name: White Bean Soup With Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 5 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 1 cup uncooked whole wheat orzo pasta; 1 bunch escarole or spinach, coarsely chopped (about 8 cups); 1 can (15 ounces) cannellini beans, rinsed and drained; 1/4 cup grated Parmesan cheese

White Bean Soup With Escarole

Eats Now Editorial Team · 1121 kcal · Soups & Stews

White Bean Soup With Escarole – a delicious recipe with olive oil, onion, garlic, chicken broth, tomatoes, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Soup With Escarole

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