Simple Viennese Beef Goulash Recipe

Name: Simple Viennese Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef chuck, trimmed of excess fat; 1 tablespoon vegetable oil; 2 lbs onions, diced; 1 garlic clove, chopped finely; 1/4 cup red wine vinegar; 2 tablespoons paprika; 1 bay leaf; 1/2 teaspoon ground marjoram; 1/2 teaspoon ground caraway; 3 cups beef stock (approximate)

Servings: persons

2 1/2 lbs beef chuck, trimmed of excess fat
1 tablespoon vegetable oil
2 lbs onions, diced
1 garlic clove, chopped finely
1/4 cup red wine vinegar
2 tablespoons paprika
1 bay leaf
1/2 teaspoon ground marjoram
1/2 teaspoon ground caraway
3 cups beef stock (approximate)

1
Cut beef into 1-inch cubes. Brown meat in oil in batches to avoid overcrowding the pan. Remove cooked beef to a bowl and set aside.
2
Saute onions and garlic until limp. Add vinegar, stirring to deglaze the pan.
3
Add remaining ingredients and cooked beef to pan; stir to blend. Heat to a boil, then reduce to a simmer and cover.
4
Cook 3-4 hours, until beef is very tender, adding more beef stock if needed.
5
Remove bay leaf and serve over spaetzle or egg noodles. (A baby gherkin sliced into a fan is the traditional garnish.).

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs beef chuck, trimmed of excess fat, 1 tablespoon vegetable oil, 2 lbs onions, diced, 1 garlic clove, chopped finely, and more.

Yes, Simple Viennese Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Viennese Beef Goulash

How did you like this recipe?

Frequently Asked Questions