White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. Great Northern beans; 4 tsp. chicken bouillon; 1/2 tsp. salt; 1 medium onion, chopped; 1 bay leaf; 1 medium carrot, sliced; 1 medium tomato, chopped; 6 c. water; 1 Tbsp. fresh thyme or thyme leaves; 2 cloves garlic, minced; 1 stalk celery, sliced; 1/4 c. parsley, chopped

Servings: persons

2 c. Great Northern beans
4 tsp. chicken bouillon
1/2 tsp. salt
1 medium onion, chopped
1 bay leaf
1 medium carrot, sliced
1 medium tomato, chopped
6 c. water
1 Tbsp. fresh thyme or thyme leaves
2 cloves garlic, minced
1 stalk celery, sliced
1/4 c. parsley, chopped

1
Place beans in a Dutch oven or large saucepan.
2
Add water to cover.
3
Bring to boil; boil 2 minutes.
4
Cover, turn off heat and let stand 1 hour and drain.
5
Add 6 cups water, bouillon, thyme, salt, onion, garlic and bay leaf.
6
Bring to a boil, reduce heat, cover and simmer for 1 hour.
7
Remove bay leaf; remove 2 cups of bean mixture and place in food processor bowl with metal blade or blender container.
8
Puree until smooth.
9
To bean mixture in Dutch oven, add carrot, celery and pureed mixture.
10
Cover and simmer an additional 30 minutes or until vegetables are tender.
11
Just before serving, stir in parsley and tomatoes.
12
Contains 1 gram of fat and no cholesterol.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Great Northern beans, 4 tsp. chicken bouillon, 1/2 tsp. salt, 1 medium onion, chopped, and more.

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup

How did you like this recipe?

Frequently Asked Questions