Goat Tacos

1. 1

   Cut the onions in thin slices, and dice the pepper.

2. 2

   Fry together for 5 minutes in a dash of olive oil.

3. 3

   Then, add the garlic, and cook for another minute.

4. 4

   Remove from heat and set aside.

5. 5

   Cook the chopped meat in a skillet over low heat with a little olive oil.

6. 6

   Fry the meat for 10 minutes until well-done.

7. 7

   Season with salt and pepper.

8. 8

   Add yellow pepper, chili, tomato sauce, brown sugar, and broth.

9. 9

   Simmer for 15-20 minutes.

10. 10

    Adjust seasoning, place a lettuce leaf in each taco, add the meat, and garnish with a little cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.