Goat Tacos Recipe

Name: Goat Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 1 teaspoon hot pepper chili; 2 garlic cloves; 500 grams goat chopped kid; olive oil; salt; ground black pepper; 1 yellow pepper diced; 1/4 cup tomato paste; 1 tablespoon brown sugar; 1/3 cup vegetable broth; 8 hamburger buns tacos or 4; 8 lettuce leaves; grated cheese; basil optional

Servings: persons

1 red onion
1 teaspoon hot pepper chili
2 garlic cloves
500 grams goat chopped kid
olive oil
salt
ground black pepper
1 yellow pepper diced
1/4 cup tomato paste
1 tablespoon brown sugar
1/3 cup vegetable broth
8 hamburger buns tacos or 4
8 lettuce leaves
grated cheese
basil optional

1
Cut the onions in thin slices, and dice the pepper.
2
Fry together for 5 minutes in a dash of olive oil.
3
Then, add the garlic, and cook for another minute.
4
Remove from heat and set aside.
5
Cook the chopped meat in a skillet over low heat with a little olive oil.
6
Fry the meat for 10 minutes until well-done.
7
Season with salt and pepper.
8
Add yellow pepper, chili, tomato sauce, brown sugar, and broth.
9
Simmer for 15-20 minutes.
10
Adjust seasoning, place a lettuce leaf in each taco, add the meat, and garnish with a little cheese and basil.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red onion, 1 teaspoon hot pepper chili, 2 garlic cloves, 500 grams goat chopped kid, and more.

Yes, Goat Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions