Greek Lentil Soup Recipe

Name: Greek Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown lentils rinsed and washed of any debris; 4 cups water; 16 ounces chicken broth; 2 yellow onions mediums, finely chopped; 3 carrots larges, finely chopped; 1 rib of celery finely chopped; 2 teaspoons oregano; 3 cloves garlic finely chopped; 2 tablespoons olive oil; 4 bay leaves; 2 teaspoons red wine vinegar Optional; 3 teaspoons parsley Optional

Servings: persons

2 cups brown lentils rinsed and washed of any debris
4 cups water
16 ounces chicken broth
2 yellow onions mediums, finely chopped
3 carrots larges, finely chopped
1 rib of celery finely chopped
2 teaspoons oregano
3 cloves garlic finely chopped
2 tablespoons olive oil
4 bay leaves
2 teaspoons red wine vinegar Optional
3 teaspoons parsley Optional

1
In a large pot saute carrots until just beginning to soften. Add onions and cook until translucent, adding the garlic at the last minute, cooking until fragrant but not browned.
2
Reduce heat and add lentils and stirring well. Allow the mixture to stand for two minutes so the lentils can absorb the flavor.
3
Add the water, celery, bay leaves, oregano and season with salt and pepper to taste.
4
Bring the mixture to a boil over medium high heat, then reduce heat and allow the soup to simmer for 30-40 minutes.
5
Serve immediately garnished with parsley and red wine vinegar.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown lentils rinsed and washed of any debris, 4 cups water, 16 ounces chicken broth, 2 yellow onions mediums, finely chopped, and more.

Yes, Greek Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lentil Soup

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