White Bean Soup

1. 1

   Combine first 2 ingredients in a large saucepan.

2. 2

   Mash slightly with potato masher.

3. 3

   Stir in water and cook over low heat until thoroughly heated.

4. 4

   Meanwhile, saute onion and carrot in butter until tender and add with ham to bean mixture.

5. 5

   Cook over low heat for 10 minutes or until thoroughly heated, stirring occasionally. Makes 4 servings.

6. 6

   May be doubled easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.