Grilled Chili-Rubbed Lamb Chops

1. 1

   In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper.

2. 2

   Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.

3. 3

   Prepare a grill with glowing coals or preheat the broiler.

4. 4

   On the oiled rack of the grill or on a broiler pan in the broiler, grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.

5. 5

   Serve the chops with the pepper jelly.

No nutritional information available.

No additional tips available.