White Bean, Sausage, And Turnip Green Stew Recipe

Name: White Bean, Sausage, And Turnip Green Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 1/2 tsp. kosher salt, divided; 1 (1-lb.) package fresh chopped turnip greens; 2 cups diced smoked sausage; 2 olive oil; 3 medium turnips (about 1 lb.), chopped; 2 leeks, chopped; 1 red bell pepper, chopped; 3 garlic cloves, minced; 2 (15-oz.) cans white beans, drained and rinsed; 1 (32-oz.) container reduced-sodium chicken broth; 1/4 cup grated Parmigiano-Reggiano cheese; 1 ground black pepper

Servings: persons

1/4 cup plus 1 1/2 tsp. kosher salt, divided
1 (1-lb.) package fresh chopped turnip greens
2 cups diced smoked sausage
2 olive oil
3 medium turnips (about 1 lb.), chopped
2 leeks, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
2 (15-oz.) cans white beans, drained and rinsed
1 (32-oz.) container reduced-sodium chicken broth
1/4 cup grated Parmigiano-Reggiano cheese
1 ground black pepper

1
Bring 2 qt. water and 1/4 cup kosher salt to a boil in a large stockpot over high heat. Add turnip greens, and boil 5 minutes or until tender. Drain.
2
Cook sausage in hot oil in a large Dutch oven over medium heat, stirring often, 5 minutes or until browned. Stir in turnips, and cook 5 minutes. Add leeks and next 3 ingredients, and cook, stirring often, 5 minutes or until leeks are tender.
3
Increase heat to high. Add turnip greens and chicken broth, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Stir in Parmigiano-Reggiano cheese, black pepper, and remaining 1 1/2 tsp. salt.
4
Note: We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.
5
POP OPEN A CAN White beans save time without sacrificing flavor.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup plus 1 1/2 tsp. kosher salt, divided, 1 (1-lb.) package fresh chopped turnip greens, 2 cups diced smoked sausage, 2 olive oil, and more.

Yes, White Bean, Sausage, And Turnip Green Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean, Sausage, And Turnip Green Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions