White Bean, Sausage, And Kale Soup

1. 1

   Heat the olive oil in a large Dutch oven or pot over medium-high heat.

2. 2

   Add the sausage and cook, stirring occasionally, until browned, about 6 minutes.

3. 3

   Add the beans and garlic and cook, stirring occasionally, for 3 minutes.

4. 4

   Add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes.

5. 5

   Discard the bay leaf.

6. 6

   Season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.