Mexican Beef Tacos

1. 1

   Fry ground beef and onions until beef is cooked through. Drain off fat. Add enough tomato sauce until all meat is moistened but not runny. Add spices and stir. Simmer for 20 minutes.

2. 2

   For flour tortillas:

3. 3

   Warm in microwave or oven.

4. 4

   For corn tortillas:

5. 5

   Add 1/4 inch oil to cast iron skillet. Heat on high until hot. Cook corn tortillas, about 10 seconds per side, until slightly crisp but not browned. Remove from pan and fold over immediately (in half). Drain/cool on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.