Try this homemade Cantaloupe Gazpacho recipe the whole family will love. Made with cantaloupe, cucumber, red onion and kosher salt. Easy step-by-step in…
This Cantaloupe Gazpacho relies on simple, everyday ingredients such as chopped red onion, kosher salt, extra virgin olive oil and thinly sliced fresh mint. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026