How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Gazpacho ?

You need 7 ingredients. The key ingredients include: 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and more.

Is Cantaloupe Gazpacho suitable as soups & stews?

Yes, Cantaloupe Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe Gazpacho Recipe

Name: Cantaloupe Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cantaloupe (peeled, seeded, chopped); 1 small cucumber (peeled, chopped); 2 tablespoons chopped red onion; 2 teaspoons kosher salt; 1/2 cup extra virgin olive oil; Kosher salt and freshly ground black pepper; Thinly sliced fresh mint

Cantaloupe Gazpacho – a delicious recipe with cantaloupe, cucumber, red onion, kosher salt, extra virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium cantaloupe (peeled, seeded, chopped)
1 small cucumber (peeled, chopped)
2 tablespoons chopped red onion
2 teaspoons kosher salt
1/2 cup extra virgin olive oil
Kosher salt and freshly ground black pepper
Thinly sliced fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Gazpacho

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