How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Lemon & Rosemary?

You need 14 ingredients. The key ingredients include: 3 (15 ounce) cans cannellini beans, 12 medium sweet onion, thinly sliced, 3 green onions, chopped, 3 tablespoons flat-leaf Italian parsley, chopped, and more.

Is White Bean Salad With Lemon & Rosemary suitable as salads?

Yes, White Bean Salad With Lemon & Rosemary falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Lemon & Rosemary?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Lemon & Rosemary Recipe

Name: White Bean Salad With Lemon & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans cannellini beans; 12 medium sweet onion, thinly sliced; 3 green onions, chopped; 3 tablespoons flat-leaf Italian parsley, chopped; 2 tablespoons fresh rosemary, chopped; ½ cup extra virgin olive oil; 1 large lemon; 1 teaspoon lemon zest; 2 garlic cloves, crushed; 1 (15 ounce) can ripe olives, coarsely chopped; 2 tablespoons white wine vinegar; 1 dash red pepper flakes; salt & freshly ground black pepper; ¼ cup prosciutto, thinly sliced and chopped (optional)

White Bean Salad With Lemon & Rosemary

Eats Now Editorial Team · 592 kcal · Salads

White Bean Salad With Lemon & Rosemary – a delicious recipe with cannellini beans, sweet onion, green onions, flat-leaf Italian parsley, fresh rosemary, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Bean Salad With Lemon & Rosemary

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