How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Lemon & Rosemary?

You need 14 ingredients. The key ingredients include: 3 (15 ounce) cans cannellini beans, 12 medium sweet onion, thinly sliced, 3 green onions, chopped, 3 tablespoons flat-leaf Italian parsley, chopped, and more.

Is White Bean Salad With Lemon & Rosemary suitable as salads?

Yes, White Bean Salad With Lemon & Rosemary falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Lemon & Rosemary?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Lemon & Rosemary Recipe

Name: White Bean Salad With Lemon & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans cannellini beans; 12 medium sweet onion, thinly sliced; 3 green onions, chopped; 3 tablespoons flat-leaf Italian parsley, chopped; 2 tablespoons fresh rosemary, chopped; ½ cup extra virgin olive oil; 1 large lemon; 1 teaspoon lemon zest; 2 garlic cloves, crushed; 1 (15 ounce) can ripe olives, coarsely chopped; 2 tablespoons white wine vinegar; 1 dash red pepper flakes; salt & freshly ground black pepper; ¼ cup prosciutto, thinly sliced and chopped (optional)

Fresh, crisp and full of flavor — this White Bean Salad With Lemon & Rosemary is a must-try. Made with cannellini beans, sweet onion, green onions and f…

This White Bean Salad With Lemon & Rosemary relies on simple, everyday ingredients such as green onions, chopped, fresh rosemary, chopped, extra virgin olive oil and large lemon. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Salad With Lemon & Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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