How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Chicken And Sugar Snap Peas?

You need 14 ingredients. The key ingredients include: 2 cups sugar snap peas, 1/2 pound boneless,skinless chicken breasts, 1/2 teaspoon freshly ground black pepper, divided, 1/4 teaspoon salt, divided, and more.

Is White Bean Salad With Chicken And Sugar Snap Peas suitable as salads?

Yes, White Bean Salad With Chicken And Sugar Snap Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Chicken And Sugar Snap Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Chicken And Sugar Snap Peas

Name: White Bean Salad With Chicken And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar snap peas; 1/2 pound boneless,skinless chicken breasts; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon salt, divided; 1 teaspoon vegetable oil; 2 cups arugula; 1 (19-ounce) can cannellini beans, drained and rinsed; 3 bacon slices; 1/2 cup chopped Vidalia green onions; 1 garlic clove, minced; 1/4 cup fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 tablespoon cider vinegar

Fresh, crisp and full of flavor — this White Bean Salad With Chicken And Sugar Snap Peas is a must-try. Made with sugar snap peas, chicken breasts, fres…

This White Bean Salad With Chicken And Sugar Snap Peas relies on simple, everyday ingredients such as sugar snap peas, salt, divided, vegetable oil and arugula. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Salad With Chicken And Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions