Potato Salad Vinaigrette(Serves 4)

1. 1

   Scrub the potatoes and peel them if desired.

2. 2

   Place in a 3-quart saucepan with cold water to cover.

3. 3

   Bring to boil and cook about 20 minutes or until easily pierced with a skewer but not mushy.

4. 4

   Drain, rinse with cold water and slice thinly.

5. 5

   Place in a large bowl.

6. 6

   Toss gently with parsley and herbs.

7. 7

   In a small bowl, whisk together the vinegar, lemon juice, mustard and garlic. Slowly whisk in the oil.

8. 8

   Pour the dressing over the warm potatoes. Toss lightly to coat the potatoes with the dressing.

9. 9

   Let cool. Add the onions or celery and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.