White Bean Salad with Carrots and Tomatoes Recipe

Name: White Bean Salad with Carrots and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white beans, such as navy; 2 medium carrots, peeled and cut into 1/4-inch dice; 1 small red onion, finely chopped; 1 cup grape tomatoes, halved lengthwise; 1 tablespoon finely chopped fresh flat-leaf parsley; 1/4 cup red-wine vinegar; 1 tablespoon fresh thyme, chopped; 1/2 teaspoon sugar; 3 tablespoons olive oil; Coarse salt and freshly ground pepper

Servings: persons

1 cup dried white beans, such as navy
2 medium carrots, peeled and cut into 1/4-inch dice
1 small red onion, finely chopped
1 cup grape tomatoes, halved lengthwise
1 tablespoon finely chopped fresh flat-leaf parsley
1/4 cup red-wine vinegar
1 tablespoon fresh thyme, chopped
1/2 teaspoon sugar
3 tablespoons olive oil
Coarse salt and freshly ground pepper

1
Put the beans into a large bowl; cover with water by 2 inches.
2
Cover with plastic wrap.
3
Let soak at room temperature 6 hours (or overnight).
4
Drain; rinse.
5
Transfer the beans to a medium saucepan; cover with cold water by 1 1/2 inches.
6
Bring to a simmer.
7
Cook, covered, until tender, about 25 minutes.
8
Drain.
9
Rinse with cold water, and let cool completely.
10
Transfer to a bowl; cover with plastic wrap.
11
Refrigerate 15 minutes.
12
Add the carrots, onion, tomatoes, and parsley to beans; toss well.
13
Whisk together the vinegar, thyme, sugar, oil, and 1/2 teaspoon salt in a bowl until sugar has dissolved; season with pepper.
14
Toss the vinaigrette with the bean mixture.
15
Season with salt and pepper.
16
Refrigerate in an airtight container (or store in a chilled cooler) until ready to serve, up to 4 hours.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried white beans, such as navy, 2 medium carrots, peeled and cut into 1/4-inch dice, 1 small red onion, finely chopped, 1 cup grape tomatoes, halved lengthwise, and more.

Yes, White Bean Salad with Carrots and Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad with Carrots and Tomatoes

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