How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Quinoa Salad?

You need 15 ingredients. The key ingredients include: 1 cup long grain brown rice, cooked, ½ cup quinoa, cooked, ¼ cup toasted almond, coarsely chopped, 1 large stalk celery, diced, and more.

Is Rice and Quinoa Salad suitable as salads?

Yes, Rice and Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice and Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice and Quinoa Salad Recipe

Name: Rice and Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain brown rice, cooked; ½ cup quinoa, cooked; ¼ cup toasted almond, coarsely chopped; 1 large stalk celery, diced; 1 apples, cored, diced and tossed with 1 tablespoon freshly squeezed lemon or 1 lime juice; ¼ cup chopped cilantro; ½ cup plain low-fat yogurt; 2 tablespoons mayonnaise; 2 tablespoons lime juice; 1 teaspoon Dijon mustard; 1 teaspoon curry powder; cayenne; salt; 2 tablespoons canola oil; 12 lb broccoli floret, steamed and refreshed with cold water

Rice and Quinoa Salad

Eats Now Editorial Team · 869 kcal · Salads

Rice and Quinoa Salad – a delicious recipe with long grain brown rice, quinoa, almond, stalk celery, apples, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice and Quinoa Salad

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