How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Quinoa Salad?

You need 15 ingredients. The key ingredients include: 1 cup long grain brown rice, cooked, ½ cup quinoa, cooked, ¼ cup toasted almond, coarsely chopped, 1 large stalk celery, diced, and more.

Is Rice and Quinoa Salad suitable as salads?

Yes, Rice and Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice and Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice and Quinoa Salad Recipe

Name: Rice and Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain brown rice, cooked; ½ cup quinoa, cooked; ¼ cup toasted almond, coarsely chopped; 1 large stalk celery, diced; 1 apples, cored, diced and tossed with 1 tablespoon freshly squeezed lemon or 1 lime juice; ¼ cup chopped cilantro; ½ cup plain low-fat yogurt; 2 tablespoons mayonnaise; 2 tablespoons lime juice; 1 teaspoon Dijon mustard; 1 teaspoon curry powder; cayenne; salt; 2 tablespoons canola oil; 12 lb broccoli floret, steamed and refreshed with cold water

Fresh, crisp and full of flavor — this Rice and Quinoa Salad is a must-try. Made with long grain brown rice, quinoa, almond and stalk celery. Easy step-…

This Rice and Quinoa Salad relies on simple, everyday ingredients such as quinoa, cooked, large stalk celery, diced, chopped cilantro and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice and Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions