Warm Peach and Prosciutto Salad Recipe

Name: Warm Peach and Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices prosciutto (very thin slices); 1 lb peach (about 3 large, peeled and cut into 8 wedges); salt; fresh ground black pepper; 1 lemon, juice of; 2 tablespoons water; 4 tablespoons butter; 1 bay leaf; 1 tablespoon finely chopped thyme leaves; 3 tablespoons balsamic vinegar; 4 cups loosely packed baby spinach leaves

Servings: persons

10 slices prosciutto (very thin slices)
1 lb peach (about 3 large, peeled and cut into 8 wedges)
salt
fresh ground black pepper
1 lemon, juice of
2 tablespoons water
4 tablespoons butter
1 bay leaf
1 tablespoon finely chopped thyme leaves
3 tablespoons balsamic vinegar
4 cups loosely packed baby spinach leaves

1
Cut the prosciutto slices in half crosswise and arrange in a fan on 4 dinner plates, 5 slices per plate.
2
Cover with plastic wrap and refrigerate until needed.
3
Place the peaches in a bowl and season with salt and pepper, to taste.
4
Sprinkle lemon juice and water over peaches and cover.
5
In a heavy skillet over medium heat melt the butter until the foam subsides and the butter has turned a light brown.
6
Add the bay leaf, thyme, vinegar and salt and pepper to taste.
7
Cook for 1 minute.
8
Drain lemon juice and water from peaches then add peaches to skillet and saute for 1 minute.
9
Pour peach mixture over baby spinach and toss to coat.
10
Divide evenly amongst the 4 plates of prosciutto and serve immediately.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices prosciutto (very thin slices), 1 lb peach (about 3 large, peeled and cut into 8 wedges), salt, fresh ground black pepper, and more.

Yes, Warm Peach and Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Peach and Prosciutto Salad

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