White Bean Salad

1. 1

   Drain the soaked canellini beans, cover with fresh water and cook for 45 minutes to an hour, with the whole garlic cloves, adding a teaspoon of salt after half an hour.

2. 2

   The beans should be tender but not mushy.

3. 3

   Drain and cool.

4. 4

   Remove the garlic.

5. 5

   Add the celery, scallions and shallot and season to taste with white pepper and more salt if necessary.

6. 6

   Combine the balsamic vinegar and olive oil.

7. 7

   Pour the mixture over the beans and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.