Simple Bean Salad Recipe

Name: Simple Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 ½ cups celery, thinly sliced; 1 bunch green onion, trimmed and thinly sliced; 1 (16 ounce) can red kidney beans, drained and rinsed; 1 (16 ounce) can garbanzo beans, drained and rinsed; 1 (16 ounce) can black-eyed peas, drained and rinsed; 1 (15 ounce) can carrots, sliced and drained; 1 (8 ounce) can cut green beans, drained; 1 (3 ounce) jar stuffed green olives, drained and halved (optional); 1 (2 1/2 ounce) can black olives, sliced and drained; ½ cup parsley, finely chopped; ½ cup olive oil; ½ cup red wine vinegar; ⅛ teaspoon ground black pepper; 1 garlic clove, minced

Servings: persons

2 ½ cups celery, thinly sliced
1 bunch green onion, trimmed and thinly sliced
1 (16 ounce) can red kidney beans, drained and rinsed
1 (16 ounce) can garbanzo beans, drained and rinsed
1 (16 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can carrots, sliced and drained
1 (8 ounce) can cut green beans, drained
1 (3 ounce) jar stuffed green olives, drained and halved (optional)
1 (2 1/2 ounce) can black olives, sliced and drained
½ cup parsley, finely chopped
½ cup olive oil
½ cup red wine vinegar
⅛ teaspoon ground black pepper
1 garlic clove, minced

1
Preparation Time: Approximately 10 minutes.
2
Preparation:
3
Combine the celery, green onions, kidney beans, garbanzo beans, black-eyed peas, carrots, green beans, green olives if desired, black olives and parsley in a large bowl.
4
Mix the olive oil, vinegar, pepper and garlic in a small bowl.
5
Toss with the vegetables and refrigerate until chilled through.
6
Nutritional Information Per Serving: Calories 280; Total fat 12g; Saturated fat 2g; Cholesterol 0mg; Sodium 400mg; Carbohydrate 45g; Fiber 16g; Protein 9g.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups celery, thinly sliced, 1 bunch green onion, trimmed and thinly sliced, 1 (16 ounce) can red kidney beans, drained and rinsed, 1 (16 ounce) can garbanzo beans, drained and rinsed, and more.

Yes, Simple Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Bean Salad

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