How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Red Pepper Dip?

You need 12 ingredients. The key ingredients include: 2 cups cooked white beans, 1 large clove garlic, 1/4 cup mint leaves, quickly blanched, 1 teaspoon za'atar (or cumin), and more.

Is White Bean, Red Pepper Dip suitable as snacks & appetizers?

Yes, White Bean, Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean, Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean, Red Pepper Dip Recipe

Name: White Bean, Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white beans; 1 large clove garlic; 1/4 cup mint leaves, quickly blanched; 1 teaspoon za'atar (or cumin); 1/4 teaspoon black pepper; 1/4 teaspoon sea salt; 1/4 cup chopped red pepper, fresh or jarred; 1/4 cup Greek yogurt; 2 tablespoons grapeseed oil (or other neutral oil); 2 tablespoons fresh lemon juice; 1 medium shallot; 1/2 teaspoon chili garlic sauce

Try this homemade White Bean, Red Pepper Dip recipe the whole family will love. Made with beans, clove garlic, mint and cumin. Easy step-by-step instruc…

This White Bean, Red Pepper Dip relies on simple, everyday ingredients such as cooked white beans, large clove garlic, za'atar (or cumin) and black pepper. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean, Red Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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