Hearty Nacho Dip Recipe

Name: Hearty Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) refried beans; 1 can (4 ounces) chopped green chilies, drained; 1-1/2 teaspoons chili powder, divided; 2 teaspoons ground cumin, divided; 2 ripe avocados, peeled and pitted; 1/2 cup finely chopped onion, divided; 2 teaspoons lemon juice; 1/2 teaspoon sugar; 1/2 teaspoon celery salt; 1/8 teaspoon cayenne pepper; 2 cups salsa, divided; 1 cup sour cream; 1 cup mayonnaise; 2 teaspoons paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon dried oregano; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 2 packages (8 ounces each) cream cheese, softened; Chopped green onions and tomatoes; Tortilla chips or raw vegetables

Servings: persons

1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1-1/2 teaspoons chili powder, divided
2 teaspoons ground cumin, divided
2 ripe avocados, peeled and pitted
1/2 cup finely chopped onion, divided
2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
2 cups salsa, divided
1 cup sour cream
1 cup mayonnaise
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon dried oregano
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 packages (8 ounces each) cream cheese, softened
Chopped green onions and tomatoes
Tortilla chips or raw vegetables

1
In a large bowl, combine the refried beans, chilies, 1 teaspoon chili powder and 1 teaspoon cumin. Spread over a 14-in. platter. In another bowl, mash the avocados; add 1/4 cup onion, lemon juice, sugar, celery salt and cayenne. Spread over the bean layer.
2
Combine 1 cup salsa, sour cream, mayonnaise, paprika, garlic powder, pepper sauce, oregano and remaining onion, cumin and chili powder. Spread over avocado layer; sprinkle with Monterey Jack and cheddar cheese.
3
In a large bowl, beat the cream cheese until smooth. Add the remaining salsa. Spread over cheeses. Sprinkle with the green onions and tomatoes. Cover and refrigerate until serving. Serve with chips or vegetables.

1254

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 can (16 ounces) refried beans, 1 can (4 ounces) chopped green chilies, drained, 1-1/2 teaspoons chili powder, divided, 2 teaspoons ground cumin, divided, and more.

Yes, Hearty Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Nacho Dip

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