How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn & Avocado Dip?

You need 14 ingredients. The key ingredients include: 2 cups fresh or frozen corn, thawed, 1 medium ripe avocado, peeled and diced, 1 small peach, peeled and chopped, 1 small sweet red pepper, chopped, and more.

Is Fresh Corn & Avocado Dip suitable as snacks & appetizers?

Yes, Fresh Corn & Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Corn & Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn & Avocado Dip Recipe

Name: Fresh Corn & Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen corn, thawed; 1 medium ripe avocado, peeled and diced; 1 small peach, peeled and chopped; 1 small sweet red pepper, chopped; 1 small red onion, chopped; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon lime juice; 1-1/2 teaspoons ground cumin; 1 teaspoon minced fresh oregano; 1 garlic clove, crushed; Salt and pepper to taste; 1 minced and seeded jalapeno pepper, optional; Baked tortilla chips

Fresh Corn & Avocado Dip

Eats Now Editorial Team · 325 kcal · Snacks & Appetizers

Fresh Corn & Avocado Dip – a delicious recipe with avocado, peach, sweet red pepper, red onion, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Corn & Avocado Dip

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