How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Puree with Zucchini and Herbs?

You need 1 ingredient. The key ingredients include: ["2 tablespoons canola oil, divided", "1 large onion, chopped", "1 clove garlic, minced", "4 cups well cooked great northern beans or 4 cups canned great northern beans, divided", "4 cups cooking liquid from beans (or water with 1 vegetable bouillon cube, or vegetable stock)", "¼ cup dry white wine", "3 tablespoons fresh parsley, chopped", "3 tablespoons fresh dill, minced", "1 teaspoon curry powder or 1 teaspoon garam masala", "1 medium zucchini, cut lengthwise into quarters,then 1/4 "" thick slices", "1 tablespoon water", "12-1 lemon, juice to taste", "salt", "fresh ground pepper"].

Is White Bean Puree with Zucchini and Herbs suitable as vegetarian?

Yes, White Bean Puree with Zucchini and Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean Puree with Zucchini and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Puree with Zucchini and Herbs Recipe

Name: White Bean Puree with Zucchini and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons canola oil, divided", "1 large onion, chopped", "1 clove garlic, minced", "4 cups well cooked great northern beans or 4 cups canned great northern beans, divided", "4 cups cooking l…

White Bean Puree with Zucchini and Herbs – a delicious recipe with canola oil, onion, clove garlic, well cooked great northern beans, beans, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["2 tablespoons canola oil, divided", "1 large onion, chopped", "1 clove garlic, minced", "4 cups well cooked great northern beans or 4 cups canned great northern beans, divided", "4 cups cooking liquid from beans (or water with 1 vegetable bouillon cube, or vegetable stock)", "¼ cup dry white wine", "3 tablespoons fresh parsley, chopped", "3 tablespoons fresh dill, minced", "1 teaspoon curry powder or 1 teaspoon garam masala", "1 medium zucchini, cut lengthwise into quarters,then 1/4 "" thick slices", "1 tablespoon water", "12-1 lemon, juice to taste", "salt", "fresh ground pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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White Bean Puree with Zucchini and Herbs

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