How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Melanzane Parmigiana?

You need 8 ingredients. The key ingredients include: 2 small or 1 medium eggplant, 1 egg, 1 c. milk, 1/2 c. flour, and more.

Is Eggplant Melanzane Parmigiana suitable as vegetarian?

Yes, Eggplant Melanzane Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Melanzane Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Melanzane Parmigiana Recipe

Name: Eggplant Melanzane Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 medium eggplant; 1 egg; 1 c. milk; 1/2 c. flour; 1 c. olive oil; 1 c. tomato sauce; 1/2 c. freshly grated Parmesan cheese; 1 c. Mozzarella cheese

Eggplant Melanzane Parmigiana – a delicious recipe with eggplant, egg, milk, flour, olive oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small or 1 medium eggplant
1 egg
1 c. milk
1/2 c. flour
1 c. olive oil
1 c. tomato sauce
1/2 c. freshly grated Parmesan cheese
1 c. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Vegetarian

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Eggplant Melanzane Parmigiana

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