How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Provencal Soup?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 ounces, weight Pancetta, Diced, 2 cups Onions, Chopped, 2 cups Celery, Chopped, and more.

Is White Bean Provencal Soup suitable as soups & stews?

Yes, White Bean Provencal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Provencal Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Provencal Soup Recipe

Name: White Bean Provencal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 ounces, weight Pancetta, Diced; 2 cups Onions, Chopped; 2 cups Celery, Chopped; 6 cloves Garlic, Minced; 1 pound Chicken Pieces (Bone In And Skin On); 8 cups Chicken Broth; 2 cans (14.5 Oz. Can) Cannelli Beans, Drained; 2/3 cups Yellow Split Peas; 1 can (28 Oz. Can) Crused Tomatoes; 2 Tablespoons Herbes De Provence; 1 Tablespoon Parsley, Chopped

White Bean Provencal Soup

Eats Now Editorial Team · 1425 kcal · Soups & Stews

White Bean Provencal Soup – a delicious recipe with Olive Oil, Onions, Celery, Garlic, Chicken, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Provencal Soup

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