Potato Hominy Soup

1. 1

   Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.

2. 2

   Add the cumin, stir well, then add the potatoes and green chilies.

3. 3

   Cook over medium heat, stirring occasionally, another 5 minutes.

4. 4

   Add the vegetable broth and hominy.

5. 5

   Simmer the soup, covered, over low heat for 45 minutes.

6. 6

   Stir in the cilantro and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.