Try this homemade White Bean Pate recipe the whole family will love. Made with onion, garlic, vegetable broth and sherry wine vinegar. Easy step-by-step…
This White Bean Pate relies on simple, everyday ingredients such as large onion, finely chopped, garlic cloves, minced, salt and pepper and vegetables, for dipping. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026